Open since 1952, it’s one of the most well-known sites in the city (thanks to the 32-foot donut sculpture crowning its rooftop) and not to mention, one of the most beloved donut shops in the country (known for its fluffy buttermilk donuts and tangy apple fritters). You can’t leave Inglewood without snapping a selfie with the giant donut at Randy’s Donuts. Indoor arena The Forum, built in 1967, has earned a Conservancy Preservation Award for its acoustics The Forum What to do beyond SoFi Stadium As it’s just across the street from SoFi Stadium, they’ll be making Rams-themed cupcakes and more for the Super Bowl this year. Everything is baked from scratch, and there’s a rotating menu of different flavors and cakes on any given day. Try the creamy and fragrant golden milk turmeric latte-packed with antioxidants and a sunny hue from the spices-or recharge with an invigorating cold brew.ĭessert is sweetest at the Sweet Red Peach, a local family-owned bakery serving up Southern treats such as peach cobbler, sweet potato pie, and red-velvet cupcakes. The creative hub and events space for the local community serves coffees from Black-owned roasters. If you need a caffeine kick at any point of the day, try Sip & Sonder in downtown Inglewood. Other standouts include the ceviche marinero and marlin tacos. Shrimp is also a highlight it's ordered fried, steamed, diced, or smothered in jalapeño and chipotle-flecked oozy cheese. The star of the menu is pescado zarandeado, an entire grilled snook fish paired with spicy guacamole, red onions, and cucumbers-a famously tricky dish to prepare. For sides, the baked mac and cheese or tangy candied yams are a favorite.įind authentic Nayarit-style Mexican seafood at Coni’Seafood.

Opened in 1975, Dulan’s covers the classics, especially fried chicken, oxtails, and smothered pork chops that make the restaurant a neighborhood darling.

Or tuck in a napkin-or several-at Dulan’s Soul Food Kitchen. Locals also order the jollof rice-tomato-based rice served with plantains. Order the egusi soup, a peppery stew of collard greens and ground pumpkin seeds that you’ll eat with your hands the soup arrives with fufu, a spongy cassava dough meant to be shaped into a scoop for doing so. For lunch, cross culinary continents to Veronica’s Kitchen for Nigerian food.

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